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Tuesday, November 8, 2011

Thanksgiving Cocktail Recipes


November is here and so that means Thanksgiving is right around the corner. Family, friends, and food... cocktails always seem to get everyone into the holiday spirit! Why not serve up a few of these drinks for your guests.

Pumpkin Pie: features Kahlua, Malibu Rum, Milk, Cinnamon, and Pumpkin Pie Filling {recipe via cocktailtimes.com}.

Ingredients:
- 1 oz. Malibu Rum
- 3/4 oz. canned pumpkin pie filling
- 1/2 oz. Kahlua
- 2 oz. cold milk
- Garnish: sprinkle of cinnamon
   
Mix ingredients in blender with ice. Pour into graham cracker-rimmed highball glass and   garnish with a sprinkle of cinnamon.

Gingersnap cocktail: features spiced run ginger brandy, eggnog, and a gingersnap cookie {recipe via thebar.com}!

Ingredients:
- .75 oz. Captain Morgan Original Spiced Rum
- .5 oz. ginger brandy
- 4 oz. eggnog
- 1 gingersnap (optional)

Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender. Blend to desired consistency and pour into glass. Garnish with gingersnap for dunking if desired.

Pumpkin Divine martini: features Grey Goose La Poire flavored vodka, pumpkin butter, Triple Sec, clove, and nutmeg {recipe via cocktailtimes.com}

Ingredients:
- 1 part Grey Goose La Poire flavored vodka
- 1 part pumpkin butter
- 1/2 part triple sec
- 1/2 part simple syrup
- Pinch of cinnamon, clove, nutmeg, and ginger
- Grated nutmeg and apple chip for garnish

In a cocktail shaker filled with ice add all ingredients. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass. Garnish with nutmeg and apple chip.


ENJOY!!


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